I went to meet my friend Jonathan at the Musso & Frank Grill. We were looking for the most famous dry martini in Los Angeles. Musso & Frank has been open since 1919 in the heart of Hollywood, a block away from the Egyptian theater and two from the Chinese theater (and 7 from my place). The place looks like it hasn't been decorated in 90 years. Everyone who's anyone in Hollywood has passed through the distinct oak room, the Chaplin booth is still there near the window and the bartender who serves you the dry martini can tell you anything about any celebrity's drinking habits. Today he told us how Orson Wells was a bit out when he met him in the 70's.
There is this old world touch to Musso & Frank, this old Hollywood
flair that makes you think you are in a Stroheim bourgeois extravaganza or
in a Chaplin skit in an expensive restaurant. The chef is French (like in the day of the opening) and when I've eaten there I've noticed the salads are acceptable. Nothing has changed, the
register machine seems to be the same as in the opening day and there are
still wooden phone booths. You can sometimes find an agent or a
familiar celebrity walking around especially at happy hour. Shit,
whenever I'm there I always feel like Douglas Fairbanks can walk in at
any moment and sit next to me.
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